Thanks to the beautiful bride of this wedding, I now have a new favorite color palette ...mustard yellow and grey. The flowers on the cake matched the some of the flowers in her bouquets and they certainly were fun to make! I am slowly becoming addicted to making gumpaste flowers. The happy couple had three different types of cupcakes: Salted Caramel, Dark Chocolate with White Chocolate Italian Meringue buttercream and Pumpkin cupcakes with Cream Cheese buttercream. Perfect for a fall wedding.
Congratulations Sabrina and Dario!
Those flowers look incredible! I'm sure Sabrina was thrilled with the outcome :-)
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