The sweetest part of your big day will probably be your wedding cake, literally. Family, friends and photographers look forward to the moment the couple joins hands around the cake knife and cuts the first slice of wedding cake. I made this cake for just that occasion. That and to re-live that moment on their one year anniversary. This simple yet elegant Lemon and Vanilla Swiss Meringue Buttercream cake was made especially for those reasons. I even made myself a cupcake to try because the icing was to die for. Lemon cake may just be my new favorite!
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