I tried a new recipe today for some delicious baby shower cupcakes. Raspberry cupcakes with white chocolate buttercream icing. Light and fruity and just sweet enough!
The cupcake toppers were so easy to make too thanks to my new Fiskars Scallop Punch.
(Hint...melt the chocolate in a double boiler - fill one pot with about 2 inches of water, put another pot on top, not touching the water in the bottom pot)
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